Isabel Burger would normally consider herself lucky. An unexpected inheritance takes Isabel, a trained chef, to Crete, where her German father left her a country house complete with its own olive grove. If only her failed startup in Munich and the resulting financial woes hadn’t led to the recent opening of insolvency proceedings against her. Isabel’s insolvency administrator gives her four weeks to sell her house on Crete as best she can and use the proceeds to pay off her creditors..